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Was 2004 in der Küche von Petra Waldherr-Merk als Kundenbindungsinstrument begann, ist heute Mittelpunkt des Unternehmens. Großtante Lena hinterließ ihr rund 40 Rezepte für Liköre, davon werden derzeit fünf Sorten in der 2010 erbauten Produktionsstätte in Gaißach (Oberbayern) hergestellt. Als Familienbetrieb führen
Category: E-commerce
hirschkuss.at1
Structured Data
6
Content Structure
5
Entity Clarity
3
E-E-A-T Signals
7
Technical AEO
4
AI Discoverability
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Here's a number that should keep every e-commerce founder up at night: $4.6 trillion.
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Scored by Engagemii on May 28, 2026. Methodology: engagemii.com/aeo/methodology
Source URL: https://engagemii.com/aeo/brands/hirschkuss-at
Cite this score: Engagemii (2026). "AEO Score for Hirschkuss." Retrieved from https://engagemii.com/aeo/brands/hirschkuss-at
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