POS Systems

What is a restaurant POS system and why do I need one?

A restaurant’s point of sale system is the central hub for daily operations; it manages orders, payments, reporting, and inventory, all in one platform. Cervion’s point of sale solutions are built specifically for restaurants, so every feature, from tableside ordering to detailed reporting, is designed with your workflow in mind. With the right POS, you can streamline operations, reduce errors, increase profit margins, and deliver better guest experiences.

What makes Cervion different from other POS companies?

Unlike national POS companies, Cervion offers local service and in-house support you can count on. That means professional installation, personalized menu programming, and 24/7 emergency help from our own technicians, not a call center. We’re much more than a point of sale system, we are a long-term partner in your success.

Can Cervion help me switch from my current POS system?

Absolutely. We handle the transition from start to finish, from menu programming to onsite installation and staff training. You’ll have a dedicated project manager to ensure a smooth setup with minimal downtime.

Do you offer payment processing and dual pricing?

Yes. Cervion’s integrated payment processing and Dual Pricing, also known as the Fee Recovery Program, allows you to accept all major cards while giving customers a cash discount option. This helps restaurants recover processing costs without raising menu prices.

How much does a POS system cost? Are there hidden fees?

Costs depend on your hardware, software requirements, payment setup, and support plan needs. We believe in transparent pricing, no hidden charges or surprise bills. Cervion’s Fee Recovery Program (Dual Pricing) helps restaurants offset credit card fees and save thousands per year.