Chefs Luxe +351 918 622 200

Is This Service Right for Me?

Addressing Common Concerns About High-End Private Chef Experiences LOW PRICE No. Our service caters to high-end clients who seek a unique sensory experience, complemented by emotions that narrate the story of the moment and can be cherished for a lifetime. SOMETHING SIMPLE No.

What is necessary to hire a Private Chef?

A 50% deposit is required to be paid before the service date for each new client. This payment reserves the date for you and ensures that the chef has resources to purchase groceries and other expenses. For future services, payment can be arranged beforehand or on the day of the client's service, at the discretion of the chef.

How can I pay for the service provided?

The most common forms of payment are through credit card, MBWay, and cash. It is important to remember that a 50% payment of the agreed total amount is required for market and logistics expenses, with the remaining 50% to be paid at the end of the service. There are hardly any professionals in the market who operate with this level of flexibility and who demand 100% full payment upon hiring.

If I need to cancel the service, how should I proceed?

I understand that things happen and sometimes clients need to cancel. All cancellations must be made at least 72 hours before the service date to receive a full refund. If the client cancels within 72 hours before the service, half of the total service amount will be forfeited to cover any incidents or materials already purchased. The remaining half of the total service amount will be refunded to the client.

But if I just want to reschedule?

If a client needs to reschedule, this should be done at least five (5) days before the scheduled service date and may result in a service fee. The chef will do their best to accommodate your new date within current availability.