Everyone Eats Catering

How far in advance do I need to book?

Drop-off catering orders must be received 3 days in advance. For full service events, we recommend booking at least 4 weeks in advance. For weddings and large scale events, peak season months (May, June, September, October, December) fill up quickly, so we recommend booking as early as possible.

Is there a minimum budget or guest count that I need to have to book catering?

Minimum guest count for drop-off catering is 12, and for full-service catering, it is 20. There is no minimum budget, but buffet menus typically range from $40 - $75 per guest depending on your menu selections.

Do you accommodate dietary restrictions?

Our standard menus provide options for vegan, vegetarian, dairy-free, nut-free, and gluten-friendly options. For severe allergies or restrictions, we are happy to curate custom menu offerings.

What is the difference between full-service catering and drop-off catering?

Drop-off catering is delivered in a fully disposable format and does not include on-site event staffing or rentals. We offer complimentary delivery to locations within 20 miles of our Manassas facility, and our team will happily assist with food setup upon arrival. Full-service catering proposals are individually customized based on each client's unique needs and event style.

Does Everyone Eats offer wedding catering?

Yes, we cater weddings of all sizes and styles. We offer cocktail reception food (passed & stationary hors d'oeuvres, custom grazing tables), buffet style meal service, plated meal service, or family style meal service along with great options for dessert displays and stations. Our pastry team can also create custom wedding cakes in a variety of sizes and styles.