The Franchise Maker

How to Franchise My Restaurant 8 Easy Steps When You Are Ready?

There are several steps to franchising a restaurant. Below is a simple outline of the various steps necessary in order for you to start franchising immediately. As we begin to talk, you will realize that we have broken each step into easy, manageable phases. Our job is to make franchising your restaurant QUICK & EASY for you. By the way when we say we make franchising your restaurant EASY, we mean it!

What Things Should I Consider Before Franchising My Restaurant?

Restaurant businesses have always done exceptionally well with franchising.

How do I protect my restaurant's unique recipes and methods when franchising?

If your franchise program is built correctly, you will have multiple layers of protection. In other words, we build protections in your franchise program that are more than just requirements of what to use, who to buy from, food preparation and presentation standards, confidentiality and non-compete agreements.

How do I determine the right franchise fee and royalties for my restaurant?

The franchise fee and royalties are really based on the deliverables you provide to restaurant franchise operators. Other things we will take into consideration are industry benchmarks, market research, competitor analysis and understanding the costs of ongoing support and training all of which will help determine these figures.

How do I ensure consistent quality across all franchised locations?

There are many different ways you can monitor food quality, food preparation and presentations standards that will be built into your franchise program. These things include but not limited to: requiring the purchase of certain products and ingredients; who to purchase such items from; ongoing site visits, site inspections, etc. all of which is built into your franchise program.