Getawayguide

What's the difference between your ice cream and gelato?

Gelato has less air whipped into it, making it denser and more intensely flavored than ice cream. It's also served slightly warmer, around 10–15°F, which lets the flavors shine through. Our gelato uses traditional Italian techniques, while our ice cream is creamier with a lighter texture. Both are made fresh daily with real fruit and ingredients—no artificial additives. Inside our parlor

Do you have sugar-free or dairy-free options?

Yes. We offer several dairy-free gelato flavors made with coconut milk and oat cream, available year-round. Sugar-free options rotate seasonally but typically include 3–4 flavors at any time. Ask staff which ones are in stock that day, as recipes change. Both options taste rich and satisfying—not like diet products. Inside our parlor

What's your most popular flavor?

Pistachio gelato is our year-round bestseller. It's made with Sicilian pistachios and has a naturally sweet, nutty taste that converts skeptics. During summer, fruit flavors like strawberry and lemon are equally popular. We rotate seasonal flavors monthly, so regulars return to try new combinations. Come in and ask staff what's trending this week. Inside our parlor

Can I build a custom sundae?

Absolutely. Choose your base—ice cream, gelato, or a mix—then add up to 5 toppings from our dessert bar: fresh berries, chocolate sauce, caramel, crushed cookies, whipped cream, nuts, and sprinkles. A medium sundae with 3 toppings runs around $8–10. Most people find 3–4 toppings create the best balance of sweet and texture. Inside our parlor

How many scoops come in a regular cone?

A single-scoop cone is our standard serving—it's about 3 ounces and gives you a good taste of one flavor. A double-scoop cone costs $2 more and lets you try two flavors together. We also offer cups in small, medium, and large sizes if you want more volume or to avoid melting issues on warm days. Inside our parlor