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Can I Use an Immersion Blender for Baking?

by John RashfordIt is absolutely possible to make your best pastries with the powerful rotors of your immersion blender, giving better alternatives to hand mixers and electrical whisks. With the combination of sugar, butter, eggs, and flavors, it becomes thick automatically, and using my electric whisk or mixer will become a little tedious. The rotors of my … Read moreCategories Q&A

Can You Slice Ham with a Mandolin?

by John RashfordYes, you can slice ham with a mandolin. Most mandolins that people own are more ideal for slicing harder foods like vegetables, cheese instead of meat since the whole process involves doing a push and cut. I have noticed that slicing the ham if it is not partially frozen with a mandolin will do a … Read moreCategories Q&A

Can you use Food Processor as Mixer?

by John RashfordWell, it depends on what food prep task you would be performing. Therefore, my stance would be on both sides at the same time – YES and NO (in certain cases). A Food Processor chops, blends, purees, crushes, grates, grinds, etc, while a Mixer on the other hand as the name suggests, mixes. Looking at … Read moreCategories Q&A

Can I Use My Immersion Blender for Frosting?

by John RashfordYes, your hand blender can be used for making the best frosting. Although, in some situations, a whipping attachment has to come into the picture for you to get the maximum use of the immersion blender It is quite a different experience compared to the regular electric mixer, there is every need for constant beating … Read moreCategories Q&A

How Do You Separate Frozen Meat Without Thawing It?

by John RashfordBefore we get into the details of separating frozen meat without thawing. Check out my top 5 ways to separate frozen meat without thawing it.