Cartel Foods

Is it necessary to marinate the meat?

As we have mentioned, the Holly Powder chicken coating comes in one flavor only. In order to make juicy and tasty chicken, you will also need:Mild marinade for chicken.Or, hot marinade.The marinade is an excellent composition of spices that you mix with water and apply to the meat. Marinating allows the breaded chicken meat to reach its full potential in terms of taste.

Can I quickly prepare breaded chicken?

The speed and simplicity of making crunchy fried chicken pieces are key for a restaurant. Using Holly Powder products in your kitchen (the marinade and the coating mix), you will improve the entire process. As the fried chicken breading supplier we know just how to make your job easier. The marinade and the coating mix are ready to use right out of the bag.

How do the crunchy flakes get created?

The golden, crunchy flakes are a very recognizable element of deep-fried chicken. Even though you bread your chicken with a powdery mix, you will see the characteristic flakes appear on the coating while frying. They make the portion seem larger and much more appetizing.The final dish comes out crunchy; the coating is not hard, stiff or rubbery.

Where does the spiciness come from?

It is not a coincidence that Holly Powder products taste great. Our goal was to create spiciness that can be felt after a bite, and it was important that it would not dominate the juicy flavor of the meat.

Do I need a bonding agent?

Holly Powder products work very well with each other, and there is absolutely no need for additional ingredients like bonding agents. When you cut, tear or bite into the chicken, you will see that the coating sticks to the meat and the crunch is pronounced with each bite. The fried chicken can be cut into smaller pieces and used in salads.When using only two products we save a lot of time and room on our worktop.