I SAY HOW TO

How to Eat Dragon Fruit: 5 Easy Ways?

Jack Pierson1 month ago014 mins Dragon fruit, also called pitaya, is easy to eat once you know how to prepare it. The colorful outer skin is usually removed, while the soft flesh and tiny black seeds inside are completely edible. The simplest way to eat dragon fruit is to cut it in half and scoop out the flesh with a… Read More IT

How to Eat Chia Seeds: Easy and Safe Ways?

Jack Pierson1 month ago013 mins Chia seeds are easy to add to everyday foods, and they do not usually need to be cooked or ground before eating. You can mix them into yogurt, oatmeal, smoothies, soups, or other moist foods, or soak them in liquid to create a softer, gel-like texture. Soaking chia seeds is optional in many cases, but… Read More IT

How to Lose Weight Safely and Keep It Off?

Jack Pierson1 month ago1 month ago018 mins Losing weight does not require a crash diet or an extreme exercise routine. For most adults, the basic principle is to consistently take in less energy than the body uses, while still eating a balanced diet that provides the nutrients you need. Small changes that you can maintain are usually more useful than a strict… Read More IT

How to Cut a Mango Easily?

Jack Pierson1 month ago1 month ago011 mins Cutting a mango is simple once you know where the pit is. Mangoes have a long, flat pit running through the center, so the easiest method is to cut down either side of it and remove the two large cheeks first. From there, you can turn the mango into cubes, slices, or smaller pieces depending… Read More Food

How to Make Dubai Chocolate at Home?

Jack Pierson1 month ago1 month ago013 mins Dubai chocolate is a filled chocolate bar made with a crisp chocolate shell and a rich pistachio filling mixed with toasted kataifi pastry. The combination of smooth chocolate, creamy pistachio, and crunchy pastry is what gives the bar its distinctive texture. You can make it at home without professional equipment. A chocolate bar mold gives… Read More IT