Lets Live Longer Now

What is the problem?

The human body lacks adequate alkalinity. Meat, dairy, and eggs are slightly alkaline (above pH 7) before it enters the body but become acid-forming in the body. This effect is measured using the PRAL score. The PRAL (Potential Renal Acid Load) score estimates how much acid or alkaline a food contributes to the body’s acid–alkaline balance after metabolism.

What is the solution?

Consuming high-alkaline leafy vegetables to support the body’s acid–alkaline balance. Our product, Magic Organic Alkaline Fertiliser, is mixed with water when growing the veg, allowing leafy vegetables to naturally absorb essential alkaline minerals. These alkaline mineral-richvegetables, when consumed, act as a functional food to promote overall well-being. Functional food is also called functional medicine.

How do you feed the veg?

Take 5 ml of the Magic Organic Alkaline Fertiliser and mix it with 1 litre of water. For example, if you are using a 5-liter watering can, you would add 25ml of powder. We provide a 5 ml measuring spoon along with full instructions. Once mixed, simply water your leafy vegetables as you normally would. You may combine this product with any organic NPK fertiliser if desired, but this is not essential. See video below.

How far will 2,000 ml of our Magic Organic Alkaline Fertiliser go?

For one person consuming 2 kg of leafy vegetables per week, 2,000 ml will last approximately three months. You’ll only begin using the fertiliser after germination, once your seedlings are around 20 mm high. Assuming your first crop takes two months to grow, your first 2,000 ml willcover about one month of actual harvest.