LEVN Studio

Q1. What makes LEVN Studio sourdough different?

Our bread is naturally leavened with a wild sourdough starter and slow-fermented for 12–24 hours. This traditional process develops its flavor and texture without commercial yeast or added preservatives.

Q2. What ingredients do you use in your bread?

Our base dough uses organic flour, water and salt. Flavored loaves may also contain seeds, herbs, olives or vegetables as listed on the ordering menu. We do not use maida or added preservatives.

Q3. How should I store my sourdough bread?

Store bread at room temperature in a paper bag or bread box for 2–3 days. For longer storage, slice and freeze it. Avoid plastic bags to keep the crust from turning soggy.

Q4. Does LEVN Studio sourdough contain gluten?

Yes. Our sourdough is made with wheat flour and contains gluten. Slow fermentation changes the dough over time, but the bread is not gluten-free and is not suitable for people with coeliac disease or a wheat allergy.

Q5. Do you deliver sourdough across Pune?

Delivery is available across Pune, subject to the pin code and delivery options shown by our ordering partner at checkout. Because every item is baked to order, please allow at least two days for preparation. Freshly baked for customers across Pune Our Testimonials