Melted Matcha

What's the difference between matcha and powdered green tea?

Matcha is specifically ground tencha (shade-grown tea leaves), while powdered green tea is ground sencha or byproduct powder from regular tea processing. Only matcha has the distinctive covered aroma, vibrant green color, and sweet umami from 20+ days of shading. Powdered green tea doesn't go need to go through shading, tastes more bitter. Instant tea powder is freeze-dried tea extract that fully dissolves in water.

What are the health benefits of matcha?

Matcha is rich in antioxidants (catechins), L-theanine for calm focus, and vitamins C and E. Chiran matcha retains maximum nutrients because you consume the entire leaf in powdered form, not just the brewed liquid. About Melted Matcha

What should I look for in quality matcha?

High-quality matcha has vivid, bright green color (not pale or reddish), distinctive "covered aroma" from proper shading, rich umami with minimal bitterness, and smooth texture when whisked. Color indicates freshness and cultivation quality—premium matcha maintains its emerald hue because of extended shading and proper storage. Lower grades show more yellow or brown tones and higher astringency.

What makes Chiran matcha special?

Chiran matcha is grown in mineral-rich volcanic soil with pure mountain water, producing tea with rich sweetness, minimal bitterness, and vibrant emerald color. The region's shaded cultivation (kabuse) and gentle steaming of tencha leaves preserves chlorophyll and umami, creating smooth, full-bodied flavor with maximum sweetness.

What's the difference between whisk-grade and latte-grade matcha?

Whisk-grade is Melted Matcha's finest quality matcha—typically from first spring harvest—with vivid emerald green color, creamy umami, and low bitterness, perfect for traditional whisked tea. Latte-grade is robust matcha that stands up to milk with balanced sweetness and smooth finish, ideal for lattes, smoothies, and baking.