Platinum Kitchen Cleaning Solutions

What types of commercial kitchens do you clean?

We provide cleaning services for all types of commercial kitchens, including restaurants, hotels, cafeterias, catering facilities, food trucks, and institutional kitchens. Our services are customized to fit your specific cleaning needs.

What does your commercial kitchen cleaning service include?

Our services include deep cleaning of kitchen equipment, degreasing floors, sanitizing prep areas, hood and exhaust system cleaning, drain cleaning, and overall kitchen sanitation to ensure compliance with health and safety regulations.

Do you use eco-friendly cleaning products?

Yes, we prioritize eco-friendly and food-safe cleaning solutions to ensure a hygienic environment without harmful chemicals. Our cleaning products are compliant with FDA and OSHA standards.

How often should a commercial kitchen be professionally cleaned?

The frequency of cleaning depends on your kitchen's usage. High-traffic kitchens should have deep cleaning services monthly, while others may require quarterly cleanings. Hood and exhaust system cleaning is recommended every 3–6 months.

Can I schedule after-hours or weekend cleaning?

Yes, we offer flexible scheduling, including after-hours and weekend cleaning, to minimize disruptions to your business operations.

Do you provide hood and exhaust cleaning?

Yes, we specialize in hood and exhaust system cleaning to remove grease buildup, improve air quality, and reduce fire hazards. Our service helps ensure compliance with NFPA-96 regulations.

How much does commercial kitchen cleaning cost?

Pricing depends on the size of your kitchen, the scope of cleaning required, and the frequency of service. Contact us for a free assessment and a customized quote.

What areas do you serve?

We provide commercial kitchen cleaning services in multiple locations. Contact us or visit our website to check if we serve your area.