PuriBreeze

How does PuriBreeze work?

PuriBreeze uses water and OH-ion electrolysis to generate millions of oxygen-rich microbubbles. These microbubbles loosen and break down pesticide residues, wax coatings, surface bacteria, including E. coli and Salmonella, mold residue, and other contaminants that rinsing alone can’t reach.

What kind of food can I use it on?

Just about everything – berries, herbs, leafy greens, apples, grapes, potatoes, carrots, tomatoes, and more. If you can soak it in water, PuriBreeze can clean it. It’s even gentle enough for delicate items like raspberries and fresh herbs.

Does it remove wax coatings?

Yes. The electrolyzed water disrupts and loosens the thin wax coatings commonly applied to apples, cucumbers, and other store-bought produce. You’ll notice a cleaner feel and more natural texture after the cycle.

Is my food safe to eat after using PuriBreeze?

Absolutely. No chemicals, additives, or artificial ingredients ever touch your food. It only uses water and a low electrical current. Give your food a quick rinse after the cycle, and it’s ready to enjoy.

How long does a cleaning cycle take?

A full cleaning cycle takes about 5 minutes. Drop in your food, press the button, and prep the rest of your meal while PuriBreeze does the work.